Chana is an Indian name for chickpeas.
Ankuri Chana is chickpea sprouts or a North Indian salad made from them.
In the picture Ankuri Chana sold in Gorakhpur from a trolley, given on a leaf and eaten with a leaf – yes, the big leaf that protrudes from my salad is a “spoon”.
Chick soak three days earlier, leave at room temperature.
|green chili||1 piece|
|lemon juice||2 spoon|
|mustard oil||1 spoon|
|black pepper||to taste|
- If you like spicy you can add more chili
- Chick soak three days earlier, leave at room temperature.
- Cut beetroot on a thick grater, onion and chilli cut into thin circles, tomato into small cubes.
- Mix the ingredients.