Ankurit chana

Ankurit chana

Chana is an Indian name for chickpeas.

Ankuri Chana is chickpea sprouts or a North Indian salad made from them.

In the picture Ankuri Chana sold in Gorakhpur from a trolley, given on a leaf and eaten with a leaf – yes, the big leaf that protrudes from my salad is a “spoon”.

Chick soak three days earlier, leave at room temperature.

IngredientsAmount
sprouted chickpeas200g
onion250g
beetroot1 big
green chili1 piece
tomato2 pieces
lemon juice2 spoon
oil2 spoon
mustard oil1 spoon
saltto taste
black pepperto taste

Notes:

  • If you like spicy you can add more chili

Preparation:

  1. Chick soak three days earlier, leave at room temperature.
  2. Cut beetroot on a thick grater, onion and chilli cut into thin circles, tomato into small cubes.
  3. Mix the ingredients.

Bon Apetit!

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