Chaat – Asian fast food

Chaat – Asian fast food

Chaat is a specialty of street snack vendors …

It comes from the state of Uttar Pradesh in North India, now popular throughout Asia. We met for the first time in Nepal under this name.

I would say that chaat is a conversation of several Asian dishes: samosa, daal and a few sauces, which is a good combination of hot and cool freshness. Of course, as often happens with fast food, chaat is usually treated additionally with ketchup or a mixture of ketchup and chilli sauce.

Recipe for 1 serving:

IngredientsAmount
samosa1 piece
hot mung daal1/3 glass
finely chopped cabbagehandfull
small cubes tomato1 small
chopped onion2 spoon
thin rings of green chili1 table spoon
chopped green coriander/parsley1 spoon
curd/yogurt2 spoon

Preparation:

  1. Samosa shred on the plate.
  2. Pour the daal.
  3. Add the remaining vegetable ingredients.
  4. Put some curd.
  5. At the end sprinkle with greens.

Bon Apetit!

Related posts

Leave a Comment

Log in: