Pongal – harvest festival Culture India Interesting facts 

Pongal – harvest festival

Pongal is celebrated in south India mostly in Tamil Nadu. The word Pongal itself means “boiling over” or “spilling over” (of milk and rice) in Tamil, signifying abundance and prosperity. Pongal is usually held from January 13–16 in the Gregorian calendar i.e. from the last day of the Tamil month Maargazhi to the third day of Thai. It is festival that brings respite to the... Read More
Banana dosai Food India Nepal 

Banana dosai

This is the recipe I used on 5th day of Navrati (Indian festival). On 5th day the Bhag was banana so I made those. Preparation: Peel and mash banana in a bowl – I didn’t have the tool to mash so I cutted them very properly Mix well with rice flour, maida, sugar, nuts, raisins and water Take pan on... Read More
Bananas in batter Food India Nepal 

Bananas in batter

This is the recipe I used on fifth day of Navratri as the bhag was banana. Everyone loved those slices of banana in the batter. Preparation: Cut the bananas in circles. Mix the egg, the sugar and the salt. Then slowly add the flour and baking soda while stirring. The mixture must be something like cake batter. Fill a frying... Read More