Sichuan pepper Food India 

Sichuan pepper

A bunch of fresh green berries bought at a market in Canacona may look too tasty to think of it as a spice. If you tempt yourself to try one, the itchy and burning feeling in your mouth will make you, want to, drink water for a few next hours, which I experienced personally, but only after one and a half... Read More
Paneer – Chenna Food India 

Paneer – Chenna

Paneer is the most popular type of cheese in India, all are enjoying it, locals and visitors. In addition to its delicate taste, paneer has one more great advantage – it is great for cooking. Whatever you want to do with it, you will succeed, the cheese holds its shape well and fits perfectly with different flavors. After my cooking, I... Read More
Pani Puri Food India Nepal 

Pani Puri

Today I would like to tell a story about the snack eaten in India, Nepal and other neighboring countries. Panipuri is a street snack of several regions in the Indian subcontinent. It is made of a round, hollow puri (fried crisp) that is filled with a mixture made of tamarind chutney, chili, chaat masala, potato, onion or chickpeas and after added flavored water (known as imli pani). It has various names, depending... Read More
Lemon grass: to mosquito and cold say ‘No!’ Food India Interesting facts Nepal 

Lemon grass: to mosquito and cold say ‘No!’

Lemon grass, gingergrass or palmarosa – ‘Cymbopogon martini’ Known in India as ganjan or gavti cha,  is a species of grasses. It grows wild in wetlands of rural areas of India, Nepal, China and neighboring countries. In Ayurveda known as Rohisha – is a component of many ayurvedic prescriptions and is used in traditions of natural healing. The Chinese usually use... Read More