Meth sabji – potato wth coconut Food India 

Meth sabji – potato wth coconut

Methi bhaji or methi sabji – vegetables with fenugreek – is a standard dish prepared during the Navratri festival. If the dish is called sabji, it does not mean a colorful bouquet of vegetables. In India, the main vegetable is potato and onion, followed by – in the frequency – other vegetable plants … Fenugreek is a popular vegetable in... Read More
Vendakai sambar – lady finger sauce Food India 

Vendakai sambar – lady finger sauce

Sambar is a popular type of hot vegetable sauce prepared on the basis of tur daal (pigeon pea), in the southern states of India – especially in Tamil Nadu. Vendakai in Tamil meansr, or lady finger, a popular vegetable throughout India – and more recently in Europe, especially due to its specific throat and respiratory healing abilities. The seeds contained in the... Read More
Beet Poriyal from Tamil Nadu Food India 

Beet Poriyal from Tamil Nadu

The Tamils ​​sometimes compare the aromas of freshly cut beetroots to manvasanai – the smell of dried earth sprinkled by rain. Tamil Nadu is a state in the south of India, where the biggest delicacy and source of food for people of all caste is coconut and its products. This duo – a fresh coconut with beet, today I presen... Read More