Sutkeri Masala – delicacy for nursing mothers Food Interesting facts Nepal 

Sutkeri Masala – delicacy for nursing mothers

‘Sutkeri ko Ausedhi’ – ‘Sutkeri Masala’ – is a nourishing and sweet delicacy, for centuries prepared for nursing mothers in the region of the Himalayan foothills. It is a extremely nourishing goody which is the variation of very popular Nepali sweet called Gundhpak. The word ‘Sutkeri’ means the mother who has just given birth to a child. The word ‘ausedhi’... Read More
Masala dosa – Indian breakfast Food India 

Masala dosa – Indian breakfast

Masala dosa with chutney. To make dough for idli and dosa, Indians use a special type of rice called idli rice. Basically, the dough for both dishes, mentioned above, is the same, the difference is only in density – dough for dosa should be slightly thiner. Living in India, you can – instead of exploring the secrets of the culinary... Read More