Banana dosai Food India Nepal 

Banana dosai

This is the recipe I used on 5th day of Navrati (Indian festival). On 5th day the Bhag was banana so I made those. Preparation: Peel and mash banana in a bowl – I didn’t have the tool to mash so I cutted them very properly Mix well with rice flour, maida, sugar, nuts, raisins and water Take pan on... Read More
Bananas in butter Food India Nepal 

Bananas in butter

This is the recipe I used on fifth day of Navratri as the bhag was banana. Everyone loved those slices of banana in the batter. Preparation: Cut the bananas in circles. Mix the egg, the sugar and the salt. Then slowly add the flour and baking soda while stirring. The mixture must be something like cake batter. Fill a frying... Read More