Laphing, Tibetan fast food: My experience
A snack that cools and gives strenght on a cool summer day. Origin Laphing is originally from Sichuan cuisine which is one of China’s most popular ones. It was called ‘liang fen’. Tibetans, as followed, have enjoyed the dish and have brought it straight to Nepal where it, too, starts to gain popularity. Serving The consistency of laphing is jelly-like, made of mung-bean or...
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