Biryani – rice with vegetables Food India 

Biryani – rice with vegetables

Although biryani is very commonly consumed all over India, few know what it really is and how it differs from the popular fried rice or Indian pulao. Biryani is often prepared with the addition of vegetables – as here – or additionally with an egg (anda biryani) or chicken (chicken biryani). However, not on these additives, the dish relies, and... Read More
Pancakes with chocolate sauce Food 

Pancakes with chocolate sauce

Today as I had to make dinner, I thought of what to do. Mom told me to, again, make noodles which I made yesterday. And I said ‘No, it must be something new’. As I’m specialist at noodles I mostly do them. But this time I thought to make something I wanted but mom was against. Pancaces! And of course... Read More
Paneer curry Food India Nepal 

Paneer curry

Paneer is Indian / South Asian white curd that goes great with many other products. And it also maintains its shape during thermal processing. I did not believe that this cheese would behave so well during frying, that’s why my pieces of cheese are oblong and a bit larger than they should be. However, a cube with a side of... Read More
Sabut moong daal curry Food India 

Sabut moong daal curry

This dish of daal prepared from the green moong bean comes from the state of Gujarat. Gujarat is known for its huge salt places, people work there, with no access to traditional fruits and vegetables. Maybe that’s why this special life-giving bean got so popular there. Green bean moong is prepared when you want to increase the level of iron. Moong has... Read More
Meth sabji – potato wth coconut Food India 

Meth sabji – potato wth coconut

Methi bhaji or methi sabji – vegetables with fenugreek – is a standard dish prepared during the Navratri festival. If the dish is called sabji, it does not mean a colorful bouquet of vegetables. In India, the main vegetable is potato and onion, followed by – in the frequency – other vegetable plants … Fenugreek is a popular vegetable in... Read More
Bean sauce for potato Food India 

Bean sauce for potato

Green peas are one of the widely available vegetables in India. Seasonally fresh, then dried. A grain sauce is a topic for families with small children who are not used to ubiquitous chili in Indian cuisine. Best in the set with potatoes – fried, fried, boiled … who likes it. We like to have a bit mild, a bit spicy... Read More
Saag curry – cooked leafs Food India Nepal 

Saag curry – cooked leafs

Saag is a cooked leafy greenery. In the Nepalese restaurant, ordering a daal bhat you will get rice with a number of bowls with sauces and almost always there will be saag. In India and Nepal, many different types of salads are used in the kitchen under the general name of saag or spinach. It is a delicacy for those... Read More