Masala dosa – Indian breakfast Food India 

Masala dosa – Indian breakfast

Masala dosa with chutney. To make dough for idli and dosa, Indians use a special type of rice called idli rice. Basically, the dough for both dishes, mentioned above, is the same, the difference is only in density – dough for dosa should be slightly thiner. Living in India, you can – instead of exploring the secrets of the culinary... Read More
Pongal – harvest festival Culture India Interesting facts 

Pongal – harvest festival

Pongal is celebrated in south India mostly in Tamil Nadu. The word Pongal itself means “boiling over” or “spilling over” (of milk and rice) in Tamil, signifying abundance and prosperity. Pongal is usually held from January 13–16 in the Gregorian calendar i.e. from the last day of the Tamil month Maargazhi to the third day of Thai. It is festival that brings respite to the... Read More