Saag curry – cooked leafs Food India Nepal 

Saag curry – cooked leafs

Saag is a cooked leafy greenery. In the Nepalese restaurant, ordering a daal bhat you will get rice with a number of bowls with sauces and almost always there will be saag. In India and Nepal, many different types of salads are used in the kitchen under the general name of saag or spinach. It is a delicacy for those... Read More