Chaat – Asian fast food
Chaat is a specialty of street snack vendors …
It comes from the state of Uttar Pradesh in North India, now popular throughout Asia. We met for the first time in Nepal under this name.
I would say that chaat is a conversation of several Asian dishes: samosa, daal and a few sauces, which is a good combination of hot and cool freshness. Of course, as often happens with fast food, chaat is usually treated additionally with ketchup or a mixture of ketchup and chilli sauce.
Recipe for 1 serving:
| Ingredients | Amount |
|---|---|
| samosa | 1 piece |
| hot mung daal | 1/3 glass |
| finely chopped cabbage | handfull |
| small cubes tomato | 1 small |
| chopped onion | 2 spoon |
| thin rings of green chili | 1 table spoon |
| chopped green coriander/parsley | 1 spoon |
| curd/yogurt | 2 spoon |
Preparation:
- Samosa shred on the plate.
- Pour the daal.
- Add the remaining vegetable ingredients.
- Put some curd.
- At the end sprinkle with greens.
