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Vidanga and other miracles of Ayurveda Food Interesting facts 

Vidanga and other miracles of Ayurveda

In India, where parasites are common, it is good to remember that people with weaker digestive systems are more susceptible to parasitic infections. It is not difficult to get an infection, and the conditions for development are important for the parasite. Intestinal parasites excellently develop on undigested food. Ultimately, the host suffers from weakening and degeneration. That’s why Ayurveda uses hot... Read More
Khapsey Food Interesting facts 

Khapsey

Khapsey are Tibetan bisquits , very popular in Nepal, Widely prepared for Lhosar – Tibetan New year. In addition, Tibetans often prepare them for various occasions, such as weddings, family holidays or other religious festivals, many of which are found in both Tibetan culture and the neighboring Newari. There are many different types – read: shapes – khapsey cookies. Two... Read More
Nepali spirit Interesting facts 

Nepali spirit

One day in Nepal, I was given a short childhood story by a Nepali friend. The story tells of experiences that have so far aroused slight terror. I think that in our culture a similar story would have the chance to see the light of day only after a few drinks between friends. The Nepalese girl not only wrote it... Read More
Ankurit chana Food Food recipes 

Ankurit chana

Chana is an Indian name for chickpeas. Ankuri Chana is chickpea sprouts or a North Indian salad made from them. In the picture Ankuri Chana sold in Gorakhpur from a trolley, given on a leaf and eaten with a leaf – yes, the big leaf that protrudes from my salad is a “spoon”. Chick soak three days earlier, leave at room temperature. Notes:... Read More