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Ras malai Food recipes 

Ras malai

My favorite dessert in India. Sweet and delicate in the same time. To prepare it you must make: Rabri – the sauce you put chenna into Chenna – means paneer Sweet syrup – to soak paneer in it Notes: To make chenna you can use ordinary milk If you don’t have the cardamom powder you can crush the fresh cardamom... Read More
Railway Communication In India Travel 

Railway Communication In India

Indians love to travel and do not need the Passports. Aware of their national wealth still run back and forth – whether it is a pilgrimage to the holy places or just as tourists to see the legacy of centuries of India, or to visit a family… Anyway – the second most populous nation in the world loves to be... Read More
Lemongrass: to mosquito and cold say ‘No!’ Food Health Interesting facts 

Lemongrass: to mosquito and cold say ‘No!’

Lemongrass, gingergrass or palmarosa – ‘Cymbopogon martini’ Known in India as ganjan or gavti cha, is a species of grasses. It grows wild in wetlands of rural areas of India, Nepal, China and neighboring countries. In Ayurveda known as Rohisha – is a component of many ayurvedic prescriptions and is used in traditions of natural healing. The Chinese usually use the... Read More
Mahatma Gandhi: Return to India Interesting facts 

Mahatma Gandhi: Return to India

Gandhi left South Africa forever and returned to India in July 1914. Initially he stayed at Shantivan ashram of Noble Laureate Rabindranath Tagore. By 1917, he had established Satyagraha ashram on the banks of Sabarmati river . In 1917, Gandhiji led a successful satyagraha campaign fighting for the rights of the indigo planters at Champaran. Champaran was a turning point... Read More