Paneer – Chenna Food 

Paneer – Chenna

Paneer is the most popular type of cheese in India, all are enjoying it, locals and visitors. In addition to its delicate taste, paneer has one more great advantage – it is great for cooking. Whatever you want to do with it, you will succeed, the cheese holds its shape well and fits perfectly with different flavors. After my cooking, I... Read More
Samosa Food recipes 

Samosa

Samosa are fried dumplings popular almost in whole Asia. We made them in Poland, stuffed with meat, baked, not fried, according to the Uzbek recipe under the name of “samsa”. In India samosa is the most available snack stuffed with vegetables – most often potatoes with the dal. In Tamil Nadu they are tiny – maybe 5cm each, stuffed with fried... Read More
Omlet ala pizza Food recipes 

Omlet ala pizza

As I wanted to make something like pizza and as my father wanted egg breakfast I took this oportunity to do my favorite thing – cooking. Preparation: Peel and cut vegetables in small pieces. Put on pan oil or ghee and add vegetables on a small medium flame and stir every minute. Put eggs into a small pot and add... Read More
Sichuan pepper Food Health 

Sichuan pepper

A bunch of fresh green berries bought at a market in Canacona may look too tasty to think of it as a spice. If you tempt yourself to try one, the itchy and burning feeling in your mouth will make you, want to, drink water for a few next hours, which I experienced personally, but only after one and a half... Read More
Spices in India Food Interesting facts 

Spices in India

The basics of Indian cuisine is its specific spices and their combinations in dishes. The aroma of Indian spices is notorious enough, I will just add that it is worth visiting the regional fair, because they are usually solelling fresh spices, which aroma has surprised me many times, despite the culinary experience. I cataloged the spices and herbs used in... Read More
Roti – fried breads Food recipes 

Roti – fried breads

When 8 eggs bought from the store land unexpectedly on the ground … … our neighbor said she would show how to make roti. This is a kind of bread fried in oil. Sometimes with egg, sometimes not. My roti made according to the instructions of the neighbor pleases me the most. She recommends eating it with vegetable curry. We, of course, prefer with... Read More
Vidanga and other miracles of Ayurveda Food Interesting facts 

Vidanga and other miracles of Ayurveda

In India, where parasites are common, it is good to remember that people with weaker digestive systems are more susceptible to parasitic infections. It is not difficult to get an infection, and the conditions for development are important for the parasite. Intestinal parasites excellently develop on undigested food. Ultimately, the host suffers from weakening and degeneration. That’s why Ayurveda uses hot... Read More