10 Ayurvedic ways to speed up metabolism Food Health 

10 Ayurvedic ways to speed up metabolism

According to the teachings of Ayurveda, overweight is associated with the advantage of Kapha dosha. Overweight of the body strengthens the Kapha trait, and in turn building, Kapha leads to overweight. Thus, a return to balance requires some effort and actions directed towards the opposite – towards the light, focus, heat, dryness, mobility, roughness, fluidity, subtlety. Practice yoga every day... Read More
Spices from Nepal Food Interesting facts 

Spices from Nepal

The purpose of this article is to present the most common Nepali spices, along with their medical properties. Akhbare khursani Akhbare khursani is also known as dalle khursani, meaning round chili is the spiciest spice in the world. The fully mature fruits are mostly shaped like cherries and are glowing red. Grown in households in Nepal and commonly used as a... Read More
Ras malai Food recipes 

Ras malai

My favorite dessert in India. Sweet and delicate in the same time. To prepare it you must make: Rabri – the sauce you put chenna into Chenna – means paneer Sweet syrup – to soak paneer in it Notes: To make chenna you can use ordinary milk If you don’t have the cardamom powder you can crush the fresh cardamom... Read More
Lemongrass: to mosquito and cold say ‘No!’ Food Health Interesting facts 

Lemongrass: to mosquito and cold say ‘No!’

Lemongrass, gingergrass or palmarosa – ‘Cymbopogon martini’ Known in India as ganjan or gavti cha, is a species of grasses. It grows wild in wetlands of rural areas of India, Nepal, China and neighboring countries. In Ayurveda known as Rohisha – is a component of many ayurvedic prescriptions and is used in traditions of natural healing. The Chinese usually use the... Read More
The biggest kitchen in the world Food 

The biggest kitchen in the world

Guess where will you find the biggest kitchen in the World. In Puri! And specifically, in the Jaganath Temple. Sri Jagannath is the Lord of the Universe. His kitchen is considered as the largest and the biggest kitchen in the world. The length of the kitchen is 150 feet, breadth is 100 feet and height is about 20 feet. It consists... Read More
Puri – popular crispy bread Food recipes 

Puri – popular crispy bread

 Puri is a popular crispy bread known in India, although it is also a traditional Nepali dish. It is a bread made of whole wheat flour, usually eaten with Potato Curry (Aaloo ko tarkari). Recipe for 20 pieces: Preparation: Mix flour and salt in a bowl and add water little by little to dough while kneading. Add 1 spoon of... Read More