Tag: food recipes

Ras malai Food recipes 

Ras malai

Maya
My favorite dessert in India. Sweet and delicate in the same time. To prepare it you must make: Rabri – the sauce you put chenna into Chenna – means paneer Sweet syrup – to soak paneer in it Notes: To make chenna you can use ordinary milk If you don’t have the cardamom powder you can crush the fresh cardamom... Read More
Lemongrass: to mosquito and cold say ‘No!’ Food Health Interesting facts 

Lemongrass: to mosquito and cold say ‘No!’

Maya
Lemongrass, gingergrass or palmarosa – ‘Cymbopogon martini’ Known in India as ganjan or gavti cha, is a species of grasses. It grows wild in wetlands of rural areas of India, Nepal, China and neighboring countries. In Ayurveda known as Rohisha – is a component of many ayurvedic prescriptions and is used in traditions of natural healing. The Chinese usually use the... Read More
Puri – popular crispy bread Food recipes 

Puri – popular crispy bread

Maya
 Puri is a popular crispy bread known in India, although it is also a traditional Nepali dish. It is a bread made of whole wheat flour, usually eaten with Potato Curry (Aaloo ko tarkari). Recipe for 20 pieces: Preparation: Mix flour and salt in a bowl and add water little by little to dough while kneading. Add 1 spoon of... Read More
Paneer curry Food recipes 

Paneer curry

Maya
Paneer is Indian / South Asian white curd that goes great with many other products. And it also maintains its shape during thermal processing. I did not believe that this cheese would behave so well during frying, that’s why my pieces of cheese are oblong and a bit larger than they should be. However, a cube with a side of... Read More