Paneer – Chenna Food 

Paneer – Chenna

Paneer is the most popular type of cheese in India, all are enjoying it, locals and visitors. In addition to its delicate taste, paneer has one more great advantage – it is great for cooking. Whatever you want to do with it, you will succeed, the cheese holds its shape well and fits perfectly with different flavors. After my cooking, I... Read More
Samosa Food recipes 

Samosa

Samosa are fried dumplings popular almost in whole Asia. We made them in Poland, stuffed with meat, baked, not fried, according to the Uzbek recipe under the name of “samsa”. In India samosa is the most available snack stuffed with vegetables – most often potatoes with the dal. In Tamil Nadu they are tiny – maybe 5cm each, stuffed with fried... Read More
Sichuan pepper Food Health 

Sichuan pepper

A bunch of fresh green berries bought at a market in Canacona may look too tasty to think of it as a spice. If you tempt yourself to try one, the itchy and burning feeling in your mouth will make you, want to, drink water for a few next hours, which I experienced personally, but only after one and a half... Read More
Navrati Festival Culture Interesting facts 

Navrati Festival

Navratri–or the nine sacred days–mark the most auspicious days of the lunar calendar according to Hinduism. Celebrated with fervour and festivity all over India, and every Hindu community the world over, these nine days are dedicated solely to Maa Durga (goddess Durga) and her nine avatars. The prominent story associated with Navratri is the battle that took place between goddess... Read More