Paneer – Chenna Food 

Paneer – Chenna

Paneer is the most popular type of cheese in India, all are enjoying it, locals and visitors. In addition to its delicate taste, paneer has one more great advantage – it is great for cooking. Whatever you want to do with it, you will succeed, the cheese holds its shape well and fits perfectly with different flavors. After my cooking, I... Read More
Navrati Festival Culture Interesting facts 

Navrati Festival

Navratri–or the nine sacred days–mark the most auspicious days of the lunar calendar according to Hinduism. Celebrated with fervour and festivity all over India, and every Hindu community the world over, these nine days are dedicated solely to Maa Durga (goddess Durga) and her nine avatars. The prominent story associated with Navratri is the battle that took place between goddess... Read More
Vidanga and other miracles of Ayurveda Food Interesting facts 

Vidanga and other miracles of Ayurveda

In India, where parasites are common, it is good to remember that people with weaker digestive systems are more susceptible to parasitic infections. It is not difficult to get an infection, and the conditions for development are important for the parasite. Intestinal parasites excellently develop on undigested food. Ultimately, the host suffers from weakening and degeneration. That’s why Ayurveda uses hot... Read More
Tulsi – holy basil Culture Food Health Interesting facts 

Tulsi – holy basil

Tulsi contains strong antioxidants, has antibacterial, antiviral, antidiabetic, antimalarial, antiallergic, adaptogenic, and immune properties, and also gives the beverage a refreshing but delicate taste. The plant shows great variation depending on the type of soil, rainfall, and the place where it grows. The growing environment affects the size of the herb, its strength, and medical efficiency. Tulasi has a sweet-sharp... Read More
Ras malai Food recipes 

Ras malai

  My favorite dessert in India. Sweet and delicate in the same time. To prepare it you must make: Rabri – the sauce you put chenna into Chenna – means paneer Sweet syrup – to soak paneer in it Notes: To make chenna you can use ordinary milk If you don’t have the cardamom powder you can crush the fresh... Read More