Puri – popular crispy bread Food recipes 

Puri – popular crispy bread

 Puri is a popular crispy bread known in India, although it is also a traditional Nepali dish. It is a bread made of whole wheat flour, usually eaten with Potato Curry (Aaloo ko tarkari). Recipe for 20 pieces: Preparation: Mix flour and salt in a bowl and add water little by little to dough while kneading. Add 1 spoon of... Read More
Laphing, Tibetan fast food: My experience Culture Food Interesting facts 

Laphing, Tibetan fast food: My experience

A snack that cools and gives strenght on a cool summer day. Origin Laphing is originally from Sichuan cuisine which is one of China’s most popular ones. It was  called ‘liang fen’. Tibetans, as followed, have enjoyed the dish and have brought it straight to Nepal where it, too, starts to gain popularity. Serving The consistency of laphing is jelly-like, made of mung-bean or... Read More
Nepal: Province No. 1 Interesting places Travel 

Nepal: Province No. 1

Province No. 1, is one of the provinces established by the new constitution of Nepal which was adopted on 20 September 2015. It is the most eastern region of Nepal which can be called Limbuwan, Kirata Kingdom, or Eastern Development Region. According to Census 2011, there are around 4.5 million people in the province, with a population density of 175.6... Read More
The division of Nepal Interesting facts 

The division of Nepal

It is quite interesting that the 7 provinces in Nepal are called now Province No. 1, Province No. 2 etc. Before Nepal was divided into 14 Administrative Zones which had normal names. The change happened in 2015 with new establishment. The previous system of division Mechi Zone, named after the Mechi River Kosi Zone, named after the Kosi River Sagarmatha Zone, named after Sagarmatha... Read More
Paneer curry Food recipes 

Paneer curry

Paneer is Indian / South Asian white curd that goes great with many other products. And it also maintains its shape during thermal processing. I did not believe that this cheese would behave so well during frying, that’s why my pieces of cheese are oblong and a bit larger than they should be. However, a cube with a side of... Read More