Cauliflower Poriyal  Food recipes 

Cauliflower Poriyal 

Cauliflower Poriyal jest jedną z potraw serwowanych z okazji festiwalu Navratri. Poriyal means in Tamil Nadu fried or stewed vegetable dish, you could say – curry. Typically, there must be primarily spices – black mustard seeds, turmeric, coriander and – at least a bit – dried chili peppers and black gram, which thickens the dish and gives it a specific flavor.... Read More
Ancient History of Goa Interesting facts 

Ancient History of Goa

The original inhabitants of the Konkan region on the South Goa coast are the Kunbi, Gauda and Velip tribes. It is claimed that they inhabit the region of the coast for over five thousand years. Today, they live in the region of Kerala, Karnataka and South Goa. Some of these tribes adopted the Roman Catholic religion as a result of the... Read More
Kolam – Rangoli Culture Interesting facts 

Kolam – Rangoli

 Kolam is most known in south India, Nepal, and few other Asian countries. While walking through the village streets of Tamil Nadu, it is hard not to see the drawings on the ground. They are made of rice flour, chalk powder, rock powder or colored powders. The making of such a kolams is widely practiced by women of South India. In... Read More
From Chennai to Auroville Travel 

From Chennai to Auroville

After arriving in Chennai, – 22nd, by train from Goa –  first things first, we went to check trains to Pondicherry and we got information that the train is only at 6 pm, it goes from other station that is near and the ticket can be bought only 3 hours before departure. As it was around 1 pm we still had... Read More
From Goa to Tamil Nadu Travel 

From Goa to Tamil Nadu

Finally came time to say goodbye to sunny Goa and its beaches. We still had 1 and a half month till our visa finishes but we wanted to travel and do not depend on time. Ticket to Chennai (Chennai Express) 21st December we had a train from Margao to Chennai, in Sleeper class, of course. It wasn’t easy to gain... Read More