Nariyal barfi – Coconut biscuit

Nariyal barfi – Coconut biscuit

Delicious Indian coconut coocies.

Nariyal barfi is an Indian cookie flavored with cardamom with fresh coconut flakes, nuts and raisins.

sugar1 cup
fresh grated coconut1 1/2 cup
condensed milk/khoya1 spoon
green cardamom7 pieces
sliced dried fruitshandfull
butterto grease the mold


  1. Dissolve a glass of sugar in a glass of water in a pan Put on the fire, bring to a boil, reduce the gas and leave the syrup to get a bit thick.
  2. Remove the cardamom seeds from the scales. and roast the seeds on a dry pan for 15 seconds while stirring. Then grind them in a grinder/rinse in a mortar/beat with a spoon on the table.
  3. Add coconut to the syrup, leave on the fire for five minutes.
  4. Then add condenced milk and grounded cardamom.
  5. Grease the form with butter and spread the dried fruits in it. Put the coconut mass on fruits. Put in the fridge for 15 minutes.

Chilled barfi cut into cubes.

Bon Apetit!

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